Bologna Triangles
Submitted by: Admin on 06/25/2007 893 views 2.95 avg rating
114 votes
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Cucumber Rings
Submitted by: Admin on 06/26/2007 733 views 3.08 avg rating
127 votes
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Shrimp Cocktail
Submitted by: Admin on 06/27/2007 584 views 3.07 avg rating
134 votes
This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner.
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Cheese Crispies
Submitted by: Admin on 06/27/2007 778 views 3.11 avg rating
150 votes
This is a savory appetizer version of a favorite concoction made with crisp rice cereal.
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Seeded Cheese Rounds
Submitted by: Admin on 06/27/2007 620 views 2.95 avg rating
136 votes
These rounds really do melt in the mouth. They can be made ahead and reheated and are even good when not heated.
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Basil-Walnut Chevre
Submitted by: Linda Campbell on 02/01/2008 593 views 2.64 avg rating
122 votes
Makes a great sandwich as well!
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Bacon & Egg Dip
Submitted by: Admin on 02/01/2008 623 views 2.96 avg rating
142 votes
Hearty snack!
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Goat Cheese w Dried Fruit Moscato Compote and Toasts
Submitted by: Admin on 02/01/2008 502 views 2.90 avg rating
115 votes
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Bruschette
Submitted by: Admin on 02/01/2008 587 views 3.09 avg rating
137 votes
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Rosemary Chevre in a Jar!
Submitted by: Admin on 02/01/2008 771 views 3.00 avg rating
138 votes
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Potato with Rosemary & Goat Cheese
Submitted by: Admin on 02/01/2008 592 views 3.10 avg rating
120 votes
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Tomato and Avocado-Goat Cheese Crostini
Submitted by: Admin on 02/02/2008 513 views 3.02 avg rating
108 votes
This is a quick and elegant passed appetizer, or tuck a couple next to a green salad for a special touch.
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Black Bean-Goat Cheese Quesadilla
Submitted by: Admin on 02/02/2008 588 views 2.96 avg rating
128 votes
Serve the quesadillas cut in pieces with the crisp salad.
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Goat Cheese Fondue on Country-Style Bread
Submitted by: Admin on 02/02/2008 537 views 2.70 avg rating
120 votes
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Fried Goat Cheese Cigars
Submitted by: Admin on 02/02/2008 521 views 2.91 avg rating
127 votes
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Bite Size Goat Cheese and California Walnut Cheesecakes
Submitted by: Admin on 02/02/2008 544 views 2.83 avg rating
126 votes
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Moretum -Garlic and Herb Cheese Paté
Submitted by: Admin on 02/02/2008 551 views 2.91 avg rating
137 votes
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Redwood Hill Farm Chevre and Pablano Chile Pesto
Submitted by: Admin on 02/02/2008 530 views 2.87 avg rating
121 votes
Dip or spread!
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Figs with Goat Cheese
Submitted by: Linda Campbell on 02/03/2008 676 views 2.88 avg rating
145 votes
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Baked Cheese with Tomato Sauce
Submitted by: Linda Campbell on 02/03/2008 591 views 3.09 avg rating
137 votes
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